Restaurants and hotels
We talk directly to head chefs and to the purchasing managers who buy for hotel kitchens. Wild mushrooms reach the kitchen with a mycologist's certificate, without which a restaurant may not serve them to guests.
Flexibris Food · Grzyby dla Kucharza
Premium mushrooms for restaurants and retail
Under the Grzyby dla Kucharza brand we trade wild and cultivated mushrooms and truffles. We supply head chefs of restaurants and hotels, and retail chains.
- Chanterelleswild, in season
- Porciniwild, in season
- Truffles
- King oystercultivated
- Pioppinocultivated
- Yellow oystercultivated
Wild mushrooms are picked in season, and the harvest depends on the year's weather. Cultivated mushrooms grow all year round. Fresh wild mushrooms come with a mycologist's certificate.
For kitchens and for retail chains
Retail chains
A separate sales team supplies retail chains, with the producer's goods and logistics.
A Masurian producer behind the brand
Grzyby dla Kucharza is a joint brand with Mazurskie Grzybki of Jedwabno near Szczytno. The producer runs its own processing plant, a network of buying points in the forests of Warmia and Masuria, and refrigerated transport. We handle sales from Warsaw and look after our customers.
Jedwabnoproducer's plant
WarszawaFlexibris head office
How an order travels
Fresh mushrooms lose quality quickly in warmth and in sealed film, so they travel chilled, in insulated packaging.
Order
By phone or e-mail.
Packing
The warehouse packs the mushrooms in insulated packaging.
Documents
We add the invoice, and for wild mushrooms the certificate.
Courier
A DPD courier collects the parcel and delivers it to the customer's address.